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Chefs in Collingdale

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Curated tasting menus by Gladys

My foundation blends grandmother cooking, African & French Hospitality and seasonal ingredients. From Pacific Rim cuisines to French Rustic cooking, I immerse my guest in a true tasting experience.

Around Da Table By Chef Darryl Blackwell

Around Da Table is more than a meal—It’s An Experience Intentionally curated to bring people together, blending elevated technique with bold, comforting flavors that feel both luxurious and familiar.

Unique culinary offerings by Brian

I trained with elite chefs and led menus at Anthony's and Cedar Craft and Kitchen.

Uncommon Unions

Get 50% off with code FIFAFAN50 at checkout!

French and American fusion by Santiago

I'm a classically trained chef with over a decade of experience.

Creative dining experiences by Brian

I have trained with elite chefs for over 20 years and led kitchens as an executive chef.

African tasting menus by Gladys

I lead I Know a Place as Executive Chef, shaping global cultural gatherings.

Private Chef Experiences with Chef Matt

Luxury Private Chef Experiences Meal Prep Services Chef-Led Dining & Live Culinary Entertainment Bespoke Chef’s Table Experiences The Chef Matt Experience: Elevated In-Home Dining

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Elegant dining creations by Brian

Bringing the finest culinary experiences right to your home!

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Unique flavor pairings by Gary

I trained hands-on, working my way up and collaborating with James Beard nominees.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry