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Chefs in Fujiyoshida

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Fujiyoshida

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Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: FoodLaboOttimo. Basically, we cook the rice on-site, use the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please discuss this with us at the time of booking.

Chef in Hakone

A full-course dinner by yousuke, a chef dedicated to French cuisine

We offer French cuisine prepared with the techniques learned at the Imperial Hotel to all our guests.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae Sushi

We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.

Chef in Tokyo

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent individuals from various fields, including executives from well-known listed companies and professors from renowned universities.

Chef in Tokyo

Chef Kazu・Fluent English・Kaiseki

Authentic Kaiseki in Tokyo • Farm-to-Table • Fluent English • Custom Menus Available

Chef in Tokyo

A Luxury Meal by Yoshiaki

I am responsible for catering for numerous leading companies. From casual gatherings to business dinners, we offer meal options tailored to the occasion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry