
Airbnb Services
Chefs in Saitama
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Saitama


Chef in Shinjuku City
Wagyu and sake pairing by an Expert
I pair premium wagyu and craft sake for an unforgettable dining experience.


Chef in Tokyo
English Speaking Chef Kazu Japanese CuisineKaiseki
Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience


Chef in Tokyo
Kazuki's Luxury Travel Chef Service
French, Italian, and Teppanyaki cuisine with a Japanese foundation


Chef in Tokyo
Authentic off-premises sushi made with red vinegar by FoodLaboOttimo
Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel expenses.


Chef in Tokyo
Artful fine dining by Keisuke
I have catered for hundreds of clients, including well-known brands such as Dior.


Chef in Tokyo
Private Chef for Sicilian Cuisine
We serve traditional Southern Italian cuisine made with organic ingredients.
All chef services

20% off: Special dishes from a luxury chef
Enter the promo code "TOKYOCHEF" for 20% off (up to $50 off) on your order. We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.

Make & Enjoy Authentic Edomae Sushi with a Chef
Learn authentic Edomae sushi from a professional sushi chef while discovering Japanese culture, fascinating stories, and craftsmanship. Then create your own sushi in a hands-on experience.

[Promo:Tokyochef] Wagyu & Fresh Cheese Course
We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.

Argentina fine dinning by Manuel
I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

French kaiseki by Toshima
I have accumulated approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have pursued a style of cuisine based on French cuisine. I am particularly skilled at creating terrine, with a focus on color and the beauty of the cross-section, and it has garnered over 5 million views on social media. I was a finalist for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

By Sushi Kitajima Authentic Edomae Sushi
We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.

Tokyo Home Cooking: Choose Your Japanese Dishes!
Beautiful Day Tours, which has welcomed approximately 10,000 experience guests annually, has carefully selected “professional housewives” from Tokyo to serve as our hosts. airbnb.jp/x/homevisit

Special French Course by Chef Koi
We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Seasonal Multi-Course Meal
Enhances the natural flavor of the ingredients.

[Promotion: Tokyochef] A luxury meal by Yoshiaki
Enter the promo code "TOKYOCHEF" to get 20% off (up to $50 off) your order. We are responsible for catering for many top companies. From casual gatherings to business dinners, we offer meal options tailored to the occasion.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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