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Chefs in Shinjuku City

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Savour a private chef delight in Shinjuku

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food Labo Ottimo. Basically, we cook the rice on-site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking lot, we may not be able to accommodate you. In addition to the local area, we can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please consult with us when booking.

Chef in Tokyo

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.

Chef in Tokyo

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

All chef services

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the vibrant flavors of the ingredients. You can enjoy it in a home party format.

By Sushi Kitajima Authentic Edomae Sushi

Taking advantage of the strengths of a business without a physical store, we provide sushi that meets our customers' wishes.

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Seasonal full-course meals by Takehige

We will help you bring vibrancy to your dining table by fully utilizing our many years of experience, knowledge, and techniques cultivated at a Michelin 3-star restaurant.

French kaiseki by Toshima

I have accumulated approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have pursued a style of cuisine based on French cuisine. I am particularly skilled at creating terrine, with a focus on color and the beauty of the cross-section, and it has garnered over 5 million views on social media. I was a finalist for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)

Enjoy the flavors of the Japanese seasons with private Thai cuisine by Rie

I learned to cook in southern Thailand, mainly on Koh Samui, and now I work as a traveling chef and run a temporary restaurant in Tokyo. You can enjoy authentic Thai cuisine, handmade from paste and using herbs and fermented seasonings, together with seasonal Japanese dishes.

Authentic French and Italian Cuisine by nomade kitchen

In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Yuto's Luxury Sushi Course

We bring carefully selected fresh fish from the market, choosing the best seasonal fish of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated flavors of Edomae cuisine to your heart's content.

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent individuals from various fields, including executives from well-known listed companies and professors from renowned universities.