Chefs in Shinjuku City

French kaiseki by Toshima

I have accumulated approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have pursued a style of cuisine based on French cuisine. I am particularly skilled at creating terrine, with a focus on color and the beauty of the cross-section, and it has garnered over 5 million views on social media. I was a finalist for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Authentic Edomae Sushi – Haru No Sushi

Specializing in sushi, we have prepared sushi for many celebrities using ingredients delivered directly from the production area.

From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)

Tsubasa's seasonal French course

Based on our experience in catering to large groups and our expertise in delicate French cuisine, we offer a space and cuisine that are out of the ordinary, using seasonal ingredients.

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Seasonal full-course meals by Takehige

We will help you bring vibrancy to your dining table by fully utilizing our many years of experience, knowledge, and techniques cultivated at a Michelin 3-star restaurant.

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the vibrant flavors of the ingredients. You can enjoy it in a home party format.

Authentic French and Italian Cuisine by nomade kitchen

In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Yuto's Luxury Sushi Course

We bring carefully selected fresh fish from the market, choosing the best seasonal fish of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated flavors of Edomae cuisine to your heart's content.

By Sushi Kitajima Authentic Edomae Sushi

We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.