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Chefs in Shinjuku City

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Savour a private chef delight in Shinjuku

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Luxury Travel Chef Service

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Private Chef federico

Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel expenses.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.

Chef in Tokyo

Sho: A Journey through Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to deliver sushi to a wide range of customers. We offer Edomae sushi for on-site events, making it suitable for families with children, guests with pets, and large groups.

All chef services

Tsubasa's seasonal French course

Based on our experience in catering to large groups and our expertise in delicate French cuisine, we offer a space and cuisine that are out of the ordinary, using seasonal ingredients.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Authentic Edomae Sushi – Haru No Sushi

Specializing in sushi, we have prepared sushi for many celebrities using ingredients delivered directly from the production area.

Creative cuisine with a focus on additive-free ingredients

We use domestic ingredients / additive-free / pesticide-free, organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.

From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)

Seasonal full-course meals by Takehige

We will help you bring vibrancy to your dining table by fully utilizing our many years of experience, knowledge, and techniques cultivated at a Michelin 3-star restaurant.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Authentic French and Italian Cuisine by nomade kitchen

In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the vibrant flavors of the ingredients. You can enjoy it in a home party format.

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Yuto's Luxury Sushi Course

We bring carefully selected fresh fish from the market, choosing the best seasonal fish of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated flavors of Edomae cuisine to your heart's content.