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Chefs in Yokohama
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Yokohama


Chef in Shinjuku City
Wagyu and sake pairing by an Expert
I pair premium wagyu and craft sake for an unforgettable dining experience.


Chef in Tokyo
Kazuki's Luxury Travel Chef Service
French, Italian, and Teppanyaki cuisine with a Japanese foundation


Chef in Tokyo
Book now with 20%discount - Private Chef federico
You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.


Chef in Tokyo
[Promo:Tokyochef] Wagyu & Fresh Cheese Course
We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.


Chef in Tokyo
Sho: A Journey through Edomae Sushi
We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to deliver sushi to a wide range of customers. We offer Edomae sushi for on-site events, making it suitable for families with children, guests with pets, and large groups.


Chef in Tokyo
Artful fine dining by Keisuke
I have catered for hundreds of clients, including well-known brands such as Dior.
All chef services

Luxury Edomae sushi by Satoshi
Traditional Edomae sushi is elevated with the solid skills and knowledge cultivated at a Michelin-starred restaurant. With 6 years in business and a track record of over 300 events as a traveling chef, we provide the ultimate dining experience regardless of the location.

Authentic Edomae Sushi – Haru No Sushi
Specializing in sushi, we have prepared sushi for many celebrities using ingredients delivered directly from the production area.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes
I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Chef Daiki's specials and fusion cuisine from across Japan
This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Private Chef for Sicilian Cuisine
We serve traditional Southern Italian cuisine made with organic ingredients.

Yui's healthy Japanese brunch course
We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Tsubasa's seasonal French course
Based on our experience in catering to large groups and our expertise in delicate French cuisine, we offer a space and cuisine that are out of the ordinary, using seasonal ingredients.

Seasonal full-course meals by Takehige
We will help you bring vibrancy to your dining table by fully utilizing our many years of experience, knowledge, and techniques cultivated at a Michelin 3-star restaurant.

20% off: Special dishes from a luxury chef
Enter the promo code "TOKYOCHEF" for 20% off (up to $50 off) on your order. We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.

Asano's Smile-Delivering Bowel-Activating Cuisine
I'm learning about gut health.

Luxury Private Sushi Experience in Tokyo
Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Authentic French and Italian Cuisine by nomade kitchen
In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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