Chefs in Fujisawa

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food Labo Ottimo. Basically, we cook the rice on-site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking lot, we may not be able to accommodate you. In addition to the local area, we can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please consult with us when booking.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.

Chef in Hakone

French cuisine by Chef Yosuke

We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.

Chef in Tokyo

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Chef in Tokyo

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

Chef in Tokyo

Kazuki's Luxury Travel Chef Service

French, Italian, and Teppanyaki cuisine with a Japanese foundation