Chefs in Fujisawa

Seasonal courses prepared by chefs who have worked for major foreign companies in catering and as private chefs for top executives

Private Chef, Catering Chef I am the representative of Live Kitchen GK. We offer a wide range of services, including Italian cuisine, catering, and barbecues.

By Sushi Kitajima Authentic Edomae Sushi

We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.

Delivering a world of beauty and Japanese cuisine that is gentle on the intestines

Vice President, Tokyo Choyukai Club Master craftsman of Edo Professional Chefs Association Master Chef Specialized Japanese cuisine chef Fugu chef Tokyo Metropolitan Excellent Chef Inner Care Therapist Love Healing Trainer

Traditional Japanese washoku and home cooking by Ryota

日本の伝統を感じる本格的な和食と本場の家庭料理。 Limited-Time Airbnb Services Promotion Get US$80 OFF your booking of US$150 or more with promo code: TOKYO80

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the vibrant flavors of the ingredients. You can enjoy it in a home party format.

French kaiseki by Toshima

I have accumulated approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have pursued a style of cuisine based on French cuisine. I am particularly skilled at creating terrine, with a focus on color and the beauty of the cross-section, and it has garnered over 5 million views on social media. I was a finalist for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Sushi and tempura made with fish caught by Ichiro and soba noodles made with freshly ground buckwheat

Sushi and tempura made with squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made with juwari buckwheat that is ground on the spot.

Private chef

Japanese and Western fusion cuisine made with organic ingredients

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

Now, for the most delicious moment. Catering by the private chef of a major company president

Catering services for major foreign companies (via Provenance Distributions) Netflix: Preparation and provision of catering for various events and offices Meta Japan: Preparation and provision of catering for in-house events and VIPs Private chef services for VIPs and executives Travel cuisine for the homes and villas of high-net-worth individuals and VIPs, including CEOs of major corporations

Private Sushi Chef & Making Experience

Turn your stay into a private sushi experience. Enjoy authentic Edomae sushi, learn from a professional sushi chef, and create unforgettable memories together.

Seasonal Multi-Course Meal

Enhances the natural flavor of the ingredients.