Airbnb Services

Chefs in La Spezia

Find a unique service hosted by local professionals on Airbnb.

All chef services

Chef Aurelio's Tuscan specialties

I offer tours dedicated to regional cuisine.

Tailored culinary experiences

My experience, gained in the Ligurian region and in various professional contexts, has allowed me to develop a versatile cuisine capable of enhancing the flavors of the sea and the land.

Private chef: authentic flavors of Tuscany

Over 27 years of experience, authentic Tuscan and Italian cuisine, seasonal ingredients, and attentive service. I create tailor-made menus and bring a genuine and memorable experience to your villa.

Alessandro's culinary journeys

I work with local suppliers and select high-quality raw materials.

Chef Matteo's Mediterranean flavors

I offer great professionalism and high-level skills.

World-flavored eco dining by Giada

Italian, contemporary, home cooking, cooking classes, eco-conscious cuisine

Anna's dishes for your special vacation event

I'll be pleased to provide you with a special meal while on vacation. I will cook for you as I would do for my family, with my informal approach to my guests and genuine cooking

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

The real Neapolitan pizza at your home

For me, pizza isn't just a job: it's passion, tradition, and conviviality. Book by August 15 and you'll get 40% off with the code ESTATECHEF26

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, feauturing all kinds of cuisine and types of dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry