
Airbnb Services
Chefs in Les Adrets-de-l'Estérel
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Les Adrets-de-l'Estérel


Chef in Var
Gourmet private chef on the French Riviera
A private gastronomic experience, designed around your tastes, with the elegance and excellence of a true gourmet restaurant, brought to your home.


Chef in Vaucluse
Special offer: The sun as an ingredient
Provençal cuisine, market produce, southern flavors, and conviviality around a beautiful table. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.


Chef in Alpes Maritimes
Special offer: French Gourmet experiences
Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player. 1st time on Airbnb Services? 50% off, up to €150 off, with SUMMER26 code


Chef in Vaucluse
Special offer: Private chef in Provence
From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable. 50% off, up to €150 off, with the code SUMMER26


Chef in Var
Special offer: Prestige Chef, Monaco - St. Tropez
Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix - 1st booking on Airbnb Services? Up to €150 off with the code SUMMER26


Chef in Alpes Maritimes
Special offer: Gourmet dining by Jacopo
I've worked in a Michelin-starred restaurant and as an international private chef. All menus are 100% tailored to the client's preferences. (FULLY BOOKED - 23rd LAST DATE AVAILABLE IN SEPTEMBER!)
All chef services

Special offer: Private Mediterranean meals by Lola
I prepare personalised meals with fresh local ingredients. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Dinners in Côte d'Azur by Chef André
As a private chef, I use my expertise at every meal to take you on a journey through the authentic flavors of the French Riviera. First booking? 50% off, up to €150 off with the code SUMMER26.

Mediterranean flavors by Yoann
My Mediterranean-forward cuisine reflects my experience, passion, and dedication. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Nature-inspired gourmet menu -French Mediterranean
Original creations to delight customers, combining balance and passion. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Special Offer: At the table with Salvo
I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Special offer: Southern fine dining meal
I offer culinary workshops and gourmet meals on the French Riviera. Travel expenses may be charged in addition, depending on the trip. 50% off, up to €150 off with the code SUMMER26.

Leticia Giner - Private Chef - Custom Menu
From creative bistro cuisine to Michelin-starred tables, I have forged my own signature style: sincere, elegant, and generous. First time booking a service? 50% off, up to €150 off with the code SUMMER26.

Repas légers Mediterranean
From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, sublimated with precision and creativity.

Private Chef Clément
French cuisine, international influences, creativity, traditions

flavors and disagreements
New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly to your palate. First Service booking? 50% off, up to €150 off with the code SUMMER26.

Sea and Coconut Menu
This menu is a balance between originality and tradition, with a focus on seafood.

Private Chef Adrian
High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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