Airbnb Services

Chefs in Mandelieu-La Napoule

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private chef at home – customized menus

As a private chef at home, I develop tailor-made gourmet menus adapted to your desires and constraints. Mediterranean and Japanese cuisine, seasonal products and high-end service.

Friendly and inspired home cooking

Invite a chef to your kitchen who will show you that vegetables can be full of flavor, deliciousness and inventiveness!

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, quality ingredients, modern techniques.

Mediterranean flavors by Dori

International cuisine: Lebanese, Mexican, Italian, Mediterranean, French.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Veggie, local, and seasonal cuisine by Julie

I am passionate about plant-based cuisine, healthy and full of seasonal flavors.

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Fine French dining by Vincent

I trained in modern gastronomy in France and Australia with 17 years of experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry