Airbnb Services

Chefs in Mandelieu-La Napoule

Find a unique service hosted by local professionals on Airbnb.

All chef services

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Friendly and inspired home cooking

Invite a chef to your kitchen who will show you that vegetables can be full of flavor, deliciousness and inventiveness!

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Delicious, sophisticated dishes by Basile

I have worked as a cook in 5-star hotels in France and abroad.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Kevin - Gourmet Private Chef

French cuisine, Spanish influences, creativity, balanced flavors.

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry