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Chefs in Middletown Township

Find a unique service hosted by local professionals on Airbnb.

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Customized Seasonal Tasting Menus by Elise

I trained under two Michelin-recommended chefs with a focus on French and Italian cuisine. Specialize in Seafood and elevated American cuisine.

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Uncommon Unions

Get 50% off with code FIFAFAN50 at checkout!

Latin American Private Chef: Breakfast to Dinner

I’ve cooked in top kitchens across Latin America and the U.S. I bring authentic flavor, fine technique, and a warm approach to every meal—from breakfast to dinner.

Elegant small bites by Diana

I bring executive chef leadership and a culinary degree to every menu.

Unique culinary offerings by Brian

I trained with elite chefs and led menus at Anthony's and Cedar Craft and Kitchen.

Warm home gatherings by Deja

I trained at Jna Culinary Arts Institute and cooked at Jj Bootleggers.

Private Chef: Michelin-Level Cuisine for Your Home

CIA grad. Lespinasse (Gray Kunz), Bouley, Aureole (Charlie Palmer). Michelin-pedigreed cuisine brought directly to your home anywhere in the New York metro.

SizzelandSoundByChefJay

I trained with Chef Shuji Hiyakawa and honed skills at Kome, STARR, and Paxos.

French and American fusion by Santiago

I'm a classically trained chef with over a decade of experience.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry