
Airbnb Services
Chefs in Montferrat
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Montferrat


Chef in Var
Gourmet private chef on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private gastronomic experience, designed around your tastes, with the elegance and excellence of a true gourmet restaurant in your home.


Chef in Vaucluse
Special Offer: Private Chef in Provence
50% off, up to €150 off with the code BACKTOCHEF From sunny brunches to elegant dinners, I create tailor-made culinary experiences to make your stay in Provence unforgettable.


Chef in Var
Prestigious private chef between Monaco and St Tropez
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Vaucluse
Special offer: The sun as an ingredient
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Refined, creative cuisine, French terroir, seasonal products, conviviality.


Chef in Alpes Maritimes
Special offer, Seasonal and local cuisine
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. My guiding principle is to serve my customers with quality products that are as local as possible and in season.


Chef in Var
Private chef for any type of event
50% off, up to €150 off with the code BACKTOCHEF 15 years of experience in the family gourmet restaurant. I share my authentic and refined cuisine with you, made with the best local products.
All chef services

Special offer, Private Mediterranean meals by Lola
Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Special offer, At the table with Salvo
I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Fine dining comes to your home, Marie At Home
Whether it's a dinner with friends, a birthday, a romantic meal, a cocktail party or a stay in a villa in the Var or the Gulf of Saint-Tropez, I'll create a tailor-made culinary experience for you, in your own home.

Private Chef Clément
French cuisine, international influences, creativity, traditions

Leticia Giner - Private Chef - Custom Menu
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style, which is sincere, elegant and generous.

Private dinner by Chef Julien Zim
Contemporary French cuisine, exceptional products, and bespoke menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Gourmet and vegetarian trip by Rami
Hearty and creative vegetarian cuisine: couscous, curry, udon, dhal, mezze, risotto and gourmet desserts. A journey of flavors, with seasonal produce, spices, and homemade recipes

Sea and Coconut Menu
This menu is a balance between originality and tradition, with a focus on seafood.

Bistronomic menu by Chef Samy
Drawing on my culinary experience gained through travel, I adapt to your preferences to create a menu of your choice with you, based on your tastes and desires. 50% off, up to €150 off with the code BACKTOCHEF.

Provençal dinners by Chef François Savin
As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Healthy Cooking & Island Flavors with Julie
As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Custom menus at home. Write to me before booking.

Private Chef Azar
French cuisine, pastries, Michelin gastronomy, fine dining
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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