Airbnb Services

Chefs in Mougins

Find a unique service hosted by local professionals on Airbnb.

All chef services

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. Travel costs can be requested in addition depending on the route.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Private Chef Clément

French cuisine, international influences, creativity, traditions

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Prestigious private chef between Monaco and St Tropez

Yacht Club Catering Service at Antibes Quai des Milliardaires / Pit Stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Fusion dining in the French Riviera by Marc

Passionate about fusion cuisine with local producers on French Riviera and Luberon.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Delicious, sophisticated dishes by Basile

I have worked as a cook in 5-star hotels in France and abroad.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry