Airbnb Services

Chefs in Puget-Ville

Find a unique service hosted by local professionals on Airbnb.

All chef services

Delicious flavors at your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Home chef

Love and passion in every dish I make. I am available to satisfy your taste buds and your heart.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Home chef

Local cuisine and seasonal produce

Chef Alberto private dining

Expert in fine dining, accommodating all dietary needs with quality and care.

Fusion & Healthy Cuisine Private Chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Mediterranean Dishes by Robin-Joël

As a private chef trained in Michelin-starred and bistro restaurants and with international experience, I offer bespoke cuisine guided by the product, the season, and the best local ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry