Airbnb Services

Chefs in Arles

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

Private Chef at Home - A Shared Experience

I create warm culinary moments using seasonal products.

Custom service by Chef Jérémy Jouanen

A personal chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Private Chef Audrey

Generous, authentic, and elegant cuisine.

Private chef in Provence

From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.

Provencal preparations by Thomas

Thomas and his team offer cuisine made from fresh, seasonal products sourced from the Provençal region.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Fusion & Healthy Cuisine Private Chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Delicious flavors at your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Provencal seasonal menus by Benjamin

I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine. Fluent English

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry