Airbnb Services

Chefs in Brescia

Find a unique service hosted by local professionals on Airbnb.

All chef services

Sourdough Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menu you won’t find anywhere else.

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique experience that blends tradition, innovation, and authenticity.

Buffet finger food

For an informal dinner, choose our finger food buffet package, which includes Neapolitan pizzas prepared in front of you (we'll bring the oven), a first course, and a dessert.

Private Chef Simone

Hi, We're Simone and Valentina, chefs specializing in private home dinners. Treat yourself to an experience to remember. Use the code MICO-2026 and get 50% off up to 100euro until 28th Feb.

Personal chef at home

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Mediterranean Flavors, curated by Giusy

I have cooked for well-known figures, including entrepreneur Robert Mimran.

Chef at home Chez Martina Events

I have catered for international events at the Tate Britain and the Tate Modern in London. In home services, I offer the experience of a starred restaurant in the intimacy of your home.

Chef Pippo's Explosion of Flavors

My creations blend the flavors of modern and traditional cuisine, revealing perfect combinations.

Luxury home dining by Chef Manuel

I provide a culinary journey with a focus on luxury and flavor.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry