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Chefs in Bresso

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Bresso

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Chef in Lombardy

Tradition at the table with Chef Alex

Passion, professionalism and extensive experience in Mediterranean cuisine. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations are a fusion of flavors from modern and classic cuisines, revealing perfect combinations. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with your stomach; it's a culinary journey rooted in respect and love for each ingredient and for ourselves. Code B2SCHEF26: €100 discount on orders of €200 or more, until 09/30/2026.

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Como Lake

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred techniques and Neapolitan tradition to create authentic and refined experiences.” Custom menus for extended stays. Contact me for an exclusive, no-obligation consultation.

Chef in Milan

Private chef with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants. Today, I am the chef of Dines, my private restaurant business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until September 30

All chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Private chef & wine tasting: Italian cuisine

We bring the Italian cuisine we love to the table: traditional recipes, quality ingredients, and a personal touch. Private dinners and cooking classes for an authentic and convivial experience.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

Vegan specialties by Stefania

I cooked for the prestigious fashion house Kiton.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Asterisked only for Last Name

My cooking is that of family Sundays: the flavors of my grandmother and mother, recipes that taste like home, with a creative and gourmet touch that surprises without betraying tradition.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Matteo's culinary journeys

I take care of everything, from shopping to directing the event, and I am the only point of contact.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.