Airbnb Services

Chefs in Brienno

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Brienno

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Chef in Lombardy

Tradition at the table with Chef Alex

Passion, professionalism and extensive experience in Mediterranean cuisine. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations are a fusion of flavors from modern and classic cuisines, revealing perfect combinations. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Como Lake

Wine, homemade Menù and Cooking class by Laura

Comfortably in your Airbnb on Lake Como, book your personal chef Laura. Choose the service you like best to enjoy an unforgettable evening -Organic Wine and Menù homemade -Wine, Food and Cooking class

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with your stomach; it's a culinary journey rooted in respect and love for each ingredient and for ourselves. Code B2SCHEF26: €100 discount on orders of €200 or more, until 09/30/2026.

Chef in Milan

Private chef with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants. Today, I am the chef of Dines, my private restaurant business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until September 30

Chef in Como Lake

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred techniques and Neapolitan tradition to create authentic and refined experiences.” Custom menus for extended stays. Contact me for an exclusive, no-obligation consultation.

All chef services

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here too. American BBQ in a sandwich!

Private chef & wine tasting: Italian cuisine

We bring the Italian cuisine we love to the table: traditional recipes, quality ingredients, and a personal touch. Private dinners and cooking classes for an authentic and convivial experience.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Asterisked only for Last Name

My cooking is that of family Sundays: the flavors of my grandmother and mother, recipes that taste like home, with a creative and gourmet touch that surprises without betraying tradition.

Private Chefs Lorenzo and Alberto

We don't just offer a dinner; we design tailor-made culinary experiences. From the idea to the dish, we transform wishes and special occasions into unique moments to experience and remember.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique experience that blends tradition, innovation, and authenticity.

Menu gourmet by Chef Luigi

I have prepared meals in the most prestigious panoramic villas of Bellagio and Lake Como.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry