Chefs in Draguignan

Private Chef Billy

French, Michelin-starred cuisine, local produce, private chef.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, sublimated with precision and creativity.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional products, and bespoke menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Provençal cuisine by Chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and gourmet restaurants

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.