Airbnb Services

Chefs in Huntington Beach

Find a unique service hosted by local professionals on Airbnb.

All chef services

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Gourmet Memories with Dylan

Let me bring a sense of warmth and hospitality to your Air BnB, and delicious FOOD!

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.

Authentic Japanese sushi by Yuki

I trained in Osaka and at a Michelin Guide restaurant in Los Angeles.

Soulful flavors by Tahera

I'm a Southern cook who trained under iconic chefs like Tyler Florence and Wolfgang Puck.

Culinary Delights by Chef Steph

I bring a diverse and creative culinary background to all the guests I have the pleasure of creating an amazing dining experience for!

Rawbar Services By Chef Jose

Private Chef specializing in premium Raw Bars. Gourmet dinner service featuring Italian, French, or farm-fresh Californian menus. Leave the kitchen to me!

Unforgettable Meals by Chef Dom

I offer custom curated dinners, catering, meal prep, and menu design for my clients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry