Airbnb Services

Chefs in Huntington Beach

Find a unique service hosted by local professionals on Airbnb.

All chef services

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Private Chef James

Personal chef service, hospitality, culinary arts, award-winning cuisine.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Gourmet Memories with Dylan

Let me bring a sense of warmth and hospitality to your Air BnB, and delicious FOOD!

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Seasonal meals by Atiya’s Serenity Sol Food Menu

I am a private chef for celebrities and hold a safe food handlers certification.

Authentic Moroccan Cuisine by Chef Basmah

Immerse yourself in the rich flavors of Morocco. Trained through family traditions and private catering, I specialize in fragrant Tagines, ceremonial Couscous, and other traditional dishes.

Elevated meals by Rachel

Private chef crafting seasonal menus for intimate, memorable gatherings.

Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry