Airbnb Services

Chefs in Sainte-Maxime

Find a unique service hosted by local professionals on Airbnb.

All chef services

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Private Chef in Provence: A Gourmet Experience

Modern Mediterranean cuisine featuring local, seasonal ingredients.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Prestigious private chef between Monaco and St Tropez

Yacht Club Catering Service at Antibes Quai des Milliardaires / Pit Stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Kevin - Gourmet Private Chef

French cuisine, Spanish influences, creativity, balanced flavors.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Chef Alberto private dining

Expert in fine dining, accommodating all dietary needs with quality and care.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry