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Chefs in Sambuca Pistoiese

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Sambuca Pistoiese

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Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and combinations.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of making ice cream.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence; worked in the restaurant industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship hand in hand with the contemporary, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

Chef Pannullo creates dishes for you

I bring restaurant cuisine to your home and put all my passion into making your dinner/lunch unique

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Taste itineraries curated by Pino Bucci

Chef of the Sanremo Festival in 2020. In 2025, he was featured in the leading culinary guide.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry