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Chefs in Sesto Fiorentino

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Savour a private chef delight in Sesto Fiorentino

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Chef in Florence

Private Chef Loïc

Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.

Chef in Florence

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.

Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Chef in Tuscany Countryside

The Authentic Tuscany at the Table with Chefs Rocco and Gianluca

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Tuscany Countryside

Private Chef Fabio Becherini

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.

Chef in Tuscany Countryside

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

All chef services

Tuscan BBQ: Traditional, flavorful cooking over an open fire

Slow cooking over an open flame, just like in the old days: that's the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience.

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, and culinary emotions.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and combinations.

Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence; worked in the restaurant industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of making ice cream.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship hand in hand with the contemporary, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex