Chefs in Sesto San Giovanni

Annamaria's traditional menus

I ran a restaurant in Ibiza for 14 years and a restaurant in my city for 2 years.

Alberto's refined meals at home

I run my own bar where I offer lunches and work as a chef for restaurants and private individuals.

Refined menus curated by Stefano

Ho lavorato come chef televisivo. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Creative specialties by Nicola

Ho cucinato per personalità celebri, come Pupi Avati e Claudio Bisio. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Buffet with Dines

I have worked in kitchens all over the world, including Michelin restaurants. Today I am the chef of Dines. USE THE CODE MICO-2026 TO GET A 50% DISCOUNT (MAX €100.00). Valid until February 28th.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian fusion dining by Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Traditional Italian cuisine by Chef Claudia

Elegant, traditional, and substantial cuisine with a modern twist by a professional chef

Taste itineraries curated by Pino Bucci

Chef of the Sanremo Festival in 2020. In 2025, he was featured in the leading culinary guide.