Airbnb Services

Chefs in Fiesole

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Fiesole

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Chef in Florence

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.

Chef in Florence

Mouthwatering Florentine Dinner at Valeria’s Table

I craft high-end experiences for those seeking warmth, authenticity and Italian flavor.

Chef in Tuscany Countryside

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, and culinary emotions.

Chef in Montespertoli

Marcella's Tuscan cuisine

Specialized in homemade pasta and bread, I offer unique culinary experiences.

Chef in Tuscany Countryside

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Chef in Florence

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

All chef services

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

Taste itineraries curated by Pino Bucci

Chef of the Sanremo Festival in 2020. In 2025, he was featured in the leading culinary guide.

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Aperi-Lobster

I have over 15 years of experience in the F&B industry, specializing in the preparation and presentation of aperitifs, including the selection and pairing of beverages, and the handling of high-quality ingredients such as Maine lobster.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Private Chef Francesco

Italian, seasonal, authentic, tradition, and innovation.

Private Chef Natasha

Italian cuisine with traditional and gourmet dishes paired with fine wines.

Chef Viktoria's La Dolce Vita Table

My culinary experiences reflect the skills I have acquired on board luxury yachts and in top restaurants in cities such as Rome, Barcelona, and Florence.

Tuscany at the Table

Premium Ingredients, Experience, Professionalism, and Passion. The tradition and flavors of authentic Tuscany. Many years of service to share the flavors and values of our land