Airbnb Services

Chefs in La Roque-d'Anthéron

Find a unique service hosted by local professionals on Airbnb.

All chef services

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Delicious flavors at your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Provencal seasonal menus by Benjamin

I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine. Fluent English

Home chef

Love and passion in every dish I make. I remain at your service to satisfy your taste buds and your heart.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Fusion & Healthy Cuisine Private Chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and a keen eye for detail create unique moments.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta, and elegant service for private dinners and exclusive events.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry