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Chefs in Lodi

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Lodi

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations blend the flavors of modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Other (International)

An Italian culinary journey with Chef Luca

I bring over twenty years in fine dining, catering and private chef work.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

Chef in Milan

Private chef with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants. Today, I am the chef of Dines, my private restaurant business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until September 30

All chef services

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here too. American BBQ in a sandwich!

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Your special dinner, delivered directly to your home

My creations will satisfy any request, respecting the ingredients and enhancing the flavor. From the sea to the mountains via the vegetable world

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

My menus

I am the co-founder of the Mama Gin spirits brand.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

Tradition revisited with Chef Alberto

from the study of the raw material to the tradition at the table

Private Chef Jacopo

Roman and Italian cuisine, private events, food design, and brigade management.

The kitchen of the heart

My philosophy puts the customer first and respects their needs. I am an empathetic chef and I listen to the hearts of those who place their trust in me, so that their stomachs can be happy.