Airbnb Services

Chefs in Marino

Find a unique service hosted by local professionals on Airbnb.

All chef services

Luxury Roman Dinner by Chef Melissa

I prepare refined meals with quality ingredients, creating unique culinary experiences.

Aperitif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Gourmet specialties by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, and desserts.

Elegant Italian dining by chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most often, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the program hosted by Alessandro Borghese.

Italian-African Food Experiences

I create refined dining experiences by combining the elegance of Italian cuisine with the authentic flavors of Africa.

Traditional cuisine with a twist by Chef Stefano

I cooked for the fashion show The Eternal Collection at the Colonna Gallery, actors, personalities.

Alessandro's Oriental Fusion Cuisine

Menus revisited with a touch of Roman and Eastern tradition, creating a unique combination.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry