Airbnb Services

Chefs in Pergine Valdarno

Find a unique service hosted by local professionals on Airbnb.

All chef services

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, crafted with genuine techniques and memories brought back to the table.

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, along with a healthy dose of creativity and experimentation.

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by my tiramisu pizza!

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Lunch, dinner and more

Traditional Italian cuisine

5-course dinner at the villa with Chef Nicholas

Tradition meets modern technique: research, creativity, and fine dining plating, with a tasting menu designed around flavor and pairings.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Fresh, local cuisine with no additives

My cuisine is made up of local history and recipes, freshly prepared and bursting with freshness

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry