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Chefs in Prato

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Prato

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Chef in Florence

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Chef in Tuscany Countryside

Private Chef Fabio

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.

Chef in Tuscany Countryside

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

Chef in Florence

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Chef in Tuscany Countryside

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Chef in Tuscany Countryside

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

All chef services

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Private Chef Alessia

High-end catering with local products, traditional Italian, international, innovative cuisine

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Italian flavors by Valentina

I combine traditional Italian techniques, local and organic ingredients and wine tasting.

Chinese home dishes by Sasha

I bring, delicious authentic Chinese flavors to your table using local ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry

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