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Chefs in San Donato Milanese

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in San Donato Milanese

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations blend the flavors of modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

All chef services

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique experience that blends tradition, innovation, and authenticity.

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here too. American BBQ in a sandwich!

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Refined menus curated by Stefano

I worked as a TV chef.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.