Airbnb Services

Chefs in San Gimignano

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, feauturing all kinds of cuisine and types of dining.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of making ice cream.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, and culinary emotions.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Private Chef Fabio Becherini

I create personalized dining experiences tailored to your tastes and needs, use fresh seasonal ingredients. I organize dinners and events, handling every detail for a refined, unforgettable experience

Private Chef Alessia

High-end catering with local products, traditional Italian, international, innovative cuisine

Taste itineraries curated by Pino Bucci

Chef of the Sanremo Festival in 2020. In 2025, he was featured in the leading culinary guide.

Federica's vegan delicacies

I offer healthy culinary experiences suitable for those with intolerances or allergies.

A taste of Italy with chef Valeria

I craft high-end experiences for those seeking warmth, authenticity and Italian flavor.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry