Airbnb Services

Chefs in San Lorenzo da Brindisi

Find a unique service hosted by local professionals on Airbnb.

All chef services

Breakfasts and cakes delivered to your door by Chef Alessandra

I am a Pastry Chef and Cake Designer. I previously owned a B&B and a coffee shop abroad, and now I work from home, offering personalized cakes and cake toppers, pastry courses, and artistic biscuit making.

Roma in Tavola by Chef Paola

A Roman chef with roots in tradition but an innovative take on international cuisine. Use the code ATPCHEF26 by 06/30/26 and get 30% off on bookings of €150 or more.

Customized Italian dinner with Chef Simone Santini

My cuisine starts with fresh, seasonal ingredients, carefully chosen from local markets and producers. I work with care, discretion, and respect.

Luxury Roman Dinner by Chef Melissa

I prepare refined meals using quality ingredients, creating unique culinary experiences. Enter the discount code ATPCHEF26 to get 30% off, up to €100!

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus. Use the discount code ATPCHEF26 and get 30% off, up to €100!

Gourmet specialties by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Just For You

My creations reflect my land. Simple, unprocessed dishes, paying attention to the ingredients and the seasonality of the products, many of which come from my garden. My strong point is my oil

Chef Andrea's refined menus

I was a station chef at a Michelin-starred restaurant in France. Use the discount code ATPCHEF26 and get 30% off, up to €100!

Private dinner with chef Eimy Lara

Specialized in traditional Roman and Nikkei cuisine. I offer private dinners with attention to detail, with tailor-made menus and high-quality ingredients.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most often, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Flavors of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry