Chefs in Sulbiate

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Cheffly: Your Private Chef at Home with a Gourmet Menu

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Custom menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we take care of the rest.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

My menus

I am the co-founder of the Mama Gin spirits brand.

Culinary Journeys, curated by Stefano

I was mentioned by the well-known Scandinavian food and beverage publication, White Guide.

Sourdough Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menu you won’t find anywhere else.

Private Chef Alma Culinary Artist

Multicultural, balanced nutrition, local ingredients, flavorful, health-focused.