Airbnb Services

Chefs in Tivoli

Find a unique service hosted by local professionals on Airbnb.

All chef services

Breakfasts and cakes delivered to your door by Chef Alessandra

I am a Pastry Chef and Cake Designer. I previously owned a B&B and a coffee shop abroad, and now I work from home, offering personalized cakes and cake toppers, pastry courses, and artistic biscuit making.

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus. Use the discount code ATPCHEF26 and get 30% off, up to €100!

Gourmet specialties by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

Private dining by Chef Mattia Maria

Being able to create dishes that always amaze the customer. Use the discount code ATPCHEF26 and get 30% off, up to €100!

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Gabriele's vegan menus

I specialize in Roman cuisine with a plant-based twist.

Just For You

My creations reflect my land. Simple, unprocessed dishes, paying attention to the ingredients and the seasonality of the products, many of which come from my garden. My strong point is my oil

Private dinner with chef Eimy Lara

Specialized in traditional Roman and Nikkei cuisine. I offer private dinners with attention to detail, with tailor-made menus and high-quality ingredients.

Chef Andrea's refined menus

I was a station chef at a Michelin-starred restaurant in France. Use the discount code ATPCHEF26 and get 30% off, up to €100!

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most often, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the program hosted by Alessandro Borghese.

Flavors of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry