Airbnb Services

Chefs in Aubagne

Find a unique service hosted by local professionals on Airbnb.

All chef services

Mediterranean and seasonal cuisine

Mediterranean, refined, pastry, colorful cuisine, gourmet. First booking on Airbnb Services? Up to €150 off with the code SUMMER26

Home chef

Love and passion in every dish I make. I remain at your service to satisfy your taste buds and your heart.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, sublimated with precision and creativity.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

World & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, vegetarian, bistro, and international, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Fusion menus by Maxime

I was a head chef in charge of teams for 10 years.

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry