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Chefs in Castellina in Chianti

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Savour a private chef delight in Castellina in Chianti

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Chef in Florence

Private Chef Loïc

Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.

Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Tuscany Countryside

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Chef in Tuscany Countryside

Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence; worked in the restaurant industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Chef in Tuscany Countryside

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

All chef services

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and combinations.

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, and culinary emotions.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Private Chef Fabio Becherini

I create personalized dining experiences tailored to your tastes and needs, use fresh seasonal ingredients. I organize dinners and events, handling every detail for a refined, unforgettable experience

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Taste itineraries curated by Pino Bucci

Chef of the Sanremo Festival in 2020. In 2025, he was featured in the leading culinary guide.

Rochemba & Sushi Omakase

Japanese, South American, and Nikkei cuisine that is seasonal, fresh, refined, and tailored, where everything is based on the raw materials and the seasonality of the organic ingredients.