Airbnb Services

Chefs in Pavia

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

My menus

I am the co-founder of the Mama Gin spirits brand.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/shortened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Mediterranean specialties by Emilio

I have collaborated with prestigious organizations, including the Vatican.

Alvarez, Chef: I cook for celebrities

Experience haute cuisine with Chef Alvarez: a sensory journey through innovation and tradition. Michelin-starred menus and premium ingredients transform every meal into an unforgettable experience.

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Chef at home Chez Martina Events

I have catered for international events at the Tate Britain and the Tate Modern in London. In home services, I offer the experience of a starred restaurant in the intimacy of your home.

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique experience that blends tradition, innovation, and authenticity.

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here too. American BBQ in a sandwich!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry