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Chefs in Pregnana Milanese

Find a unique service hosted by local professionals on Airbnb.

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Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Matteo's Tasteful Courses

I take care of everything, from shopping to directing the event, and I am the only point of contact.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Private Chef Lorenzo

Italian, Tuscan, seasonal, local ingredients, bold, experimental cuisine.

Your special dinner, delivered directly to your home

My creations will satisfy any request, respecting the ingredients and enhancing the flavor. From the sea to the mountains via the vegetable world

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry