Airbnb Services

Chefs in Roquevaire

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

Healthy and delicious cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine that is full of flavor.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Custom service by Chef Jérémy Jouanen

A personal chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Bring Japan into your home

As a sushi chef trained in a fine-dining restaurant, I elevate each piece with precision and passion. Treat yourself to a unique Japanese experience, right in your own home.

Delicious flavors at your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Fusion & Healthy Cuisine Private Chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry