Chefs in Adachi City

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel expenses.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with the solid skills and knowledge cultivated at a Michelin-starred restaurant. With 6 years in business and a track record of over 300 events as a traveling chef, we provide the ultimate dining experience regardless of the location.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Creative cuisine with a focus on additive-free ingredients

We use domestic ingredients / additive-free / pesticide-free, organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Tsubasa's seasonal French course

Based on our experience in catering to large groups and our expertise in delicate French cuisine, we offer a space and cuisine that are out of the ordinary, using seasonal ingredients.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Traditional classic cuisine by Yosuke

We are committed to using no additives and rely solely on salt to bring out the flavor of the ingredients, which our customers appreciate.

HAYATO's Business Travel Cuisine & Catering Service

Niçoise cuisine is a wonderful culinary tradition that blends French and Italian influences. We transform this regional cuisine into a restaurant dish and serve it to nearly 100 guests each month.

Seasonal full-course meals by Takehige

We will help you bring vibrancy to your dining table by fully utilizing our many years of experience, knowledge, and techniques cultivated at a Michelin 3-star restaurant.