Chefs in La Penne-sur-Huveaune

Mediterranean Menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, sublimated with precision and creativity.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

World & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, vegetarian, bistro, and international, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.