Airbnb Services

Chefs in Plan-de-Cuques

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta, and elegant service for private dinners and exclusive events.

Private Chef in Provence: A Gourmet Experience

Modern Mediterranean cuisine featuring local, seasonal ingredients.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and a keen eye for detail create unique moments.

Private dining by Thomas

Gourmet cuisine, luxury catering, caterer, groups, South-West France.

Mediterranean Menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Event brazier menus by John and Mathieu

We've been featured by IKEA, Sofitel, Michelin-starred brunch venues, and the Snowfood Festival.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Bring Japan into your home

As a sushi chef trained in a fine-dining restaurant, I elevate each piece with precision and passion. Treat yourself to a unique Japanese experience, right in your own home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry