Airbnb Services

Chefs in Arakawa City

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Arakawa-ku

1 of 1 pages

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Luxury Travel Chef Service

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: FoodLaboOttimo. Basically, we cook the rice on-site, use the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please discuss this with us at the time of booking.

Chef in Tokyo

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef in Tokyo

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.

All chef services

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the vibrant flavors of the ingredients. You can enjoy it in a home party format.

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)

Seasonal full-course meals by Takehige

We will help you bring vibrancy to your dining table by fully utilizing our many years of experience, knowledge, and techniques cultivated at a Michelin 3-star restaurant.

By Sushi Kitajima Authentic Edomae Sushi

We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.

Yuto's Luxury Sushi Course

We bring carefully selected fresh fish from the market, choosing the best seasonal fish of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated flavors of Edomae cuisine to your heart's content.

Authentic Edomae Sushi – Haru No Sushi

Specializing in sushi, we have prepared sushi for many celebrities using ingredients delivered directly from the production area.

Authentic French and Italian Cuisine by nomade kitchen

In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent individuals from various fields, including executives from well-known listed companies and professors from renowned universities.