Chefs in Setagaya City

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with the solid skills and knowledge cultivated at a Michelin-starred restaurant. With 6 years in business and a track record of over 300 events as a traveling chef, we provide the ultimate dining experience regardless of the location.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Tsubasa's seasonal French course

Based on our experience in catering to large groups and our expertise in delicate French cuisine, we offer a space and cuisine that are out of the ordinary, using seasonal ingredients.

[Promotion: Tokyochef] A luxury meal by Yoshiaki

Enter the promo code "TOKYOCHEF" to get 20% off (up to $50 off) your order. We are responsible for catering for many top companies. From casual gatherings to business dinners, we offer meal options tailored to the occasion.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Seasonal full-course meals by Takehige

We will help you bring vibrancy to your dining table by fully utilizing our many years of experience, knowledge, and techniques cultivated at a Michelin 3-star restaurant.

From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)

Authentic French and Italian Cuisine by nomade kitchen

In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Yuto's Luxury Sushi Course

We bring carefully selected fresh fish from the market, choosing the best seasonal fish of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated flavors of Edomae cuisine to your heart's content.

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the vibrant flavors of the ingredients. You can enjoy it in a home party format.

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.